Tag Archives: vegan

Careme’s Restaurant to Host Vegan Dinners March 27 & 28

photo of green curry soupCareme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts will be the venue of choice for vegan fine dining in South Jersey at 6:30 p.m. on March 27 and 28. Academy of Culinary Arts students, under the instruction of Academy of Culinary Chef Educators Joseph Sheridan of Somers Point, and Linda Wohlman of Absecon, will prepare and present the meal, hosted by the American Vegan Society. The six-course menu includes green curry soup, baby beet and frisee salad, vegetable dumplings, mushroom risotto and coconut-lime cake.

Cost to attend the dinner is $36 ($26 for students and low-income guests).

For information about American Vegan Society event menus, pricing and reservations, contact them at 856-694-2887, or visit www.americanvegan.org; sign-ups after March 21 are by phone only.

Careme’s Restaurant is located in M Building on the Mays Landing Campus, 5100 Black Horse Pike. Learn more about the ACA’s gourmet restaurant at www.atlantic.edu/aca, or call 609-343-4940 to make reservations for your next event.

New Vegetarian Workshop Series with Chef Christina Martin at Academy of Culinary Arts This Fall

carrots, tomatoes, herbs, garlic,A new vegetarian workshop series with Academy of Culinary Arts alumna Chef Christina Martin, who has worked in Philadelphia restaurants including Blackfish and Vedge, begins Sept. 17 at the Mays Landing Campus, 5100 Black Horse Pike.

Introduction to Plant-based Cooking will cover the basics on how to get organized in the kitchen, stocking a plant-based kitchen and shopping strategies, 10 a.m.-1 p.m., Saturday, Sept. 17.

Fall Farmers Market in New Jersey explores recipes using cauliflower, winter greens and squashes from local farmers markets to create nourishing, plant-based dishes, 10 a.m.-1 p.m., Saturday, Oct. 1. Continue reading

Careme’s Restaurant to Host Vegan Dinners March 28 & 29

vegan dinnerCareme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey.

Careme’s will open its doors to the public to celebrate the change of season during a Spring Celebration Dinner, hosted by the American Vegan Society, 6:30 p.m., Monday, March 28, and Tuesday, March 29. Continue reading

Careme’s Restaurant to Host Vegan Dinners Nov. 9 & 10

Careme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey.

Careme’s will open its doors to the public to celebrate the change of season during a Fall Celebration Dinner hosted by the American Vegan Society, 6:30 p.m., Monday, Nov. 9, and Tuesday, Nov. 10. Continue reading

Careme’s Restaurant to Host Vegan Dinners March 30 & 31

vegan dinnerCareme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey.

Careme’s will open its doors to the public to celebrate the change of season during a Spring Celebration Dinner, hosted by the American Vegan Society, 6:30 p.m., Monday, March 30, and Tuesday, March 31. Continue reading

ACA Students Celebrate World Vegan Day

Georgia Thompson of Port Republic displays her vegan cheesecake creation.

Georgia Thompson of Port Republic displays her vegan cheesecake creation.

ACA students in Chef Educator Annmarie Chelius’s Advanced Baking Class created a vegan dessert in recognition of World Vegan Day, celebrated Saturday, Nov. 1. The exercise was to help familiarize the students with the ingredients that go into vegan baking. Continue reading