Tag Archives: Training

Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks

men and women chefs working in kitchenThe Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both begin Sept. 10.

Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options. All students earn ServSafe certification and learn interview skills. A job fair at the end of the training is scheduled for quick entry into the field. Continue reading

CMCC Nonprofit Resource Center to Offer Free Training to Staff on March 23

men and women at computers

The Nonprofit Resource Center, an initiative of the Cape May County Campus Library, invites faculty, adjuncts and college staff to free grant seeking training from 10-11:30 a.m. on Friday, March 23, in the Cape May County Campus library.

Via an interactive workshop, attendants will learn how to use the Funding Information Network databases to identify potential grant funders for priority projects at the college. An orientation to grant seeking at Atlantic Cape will also be provided.

RSVPs are required. Please email fin@atlantic.edu to reserve your spot in this valuable training.

Staff members planning to attend should please have their participation approved by supervisors as necessary.

 

Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks

The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both begin Feb. 12.

Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options. All students earn ServSafe certification and learn interview skills. A job fair at the end of training is scheduled for quick entry into the field. Continue reading

Atlantic Cape to Offer Certified Guest Service Professional Training

Atlantic Cape Community College will partner with the American Hotel & Lodging Educational Institute to offer the Certified Guest Service Professional training program. This 18-hour course will meet 6-9 p.m., Tuesdays and Thursdays, Oct. 3 – Oct. 19, at the Charles D. Worthington Atlantic City Campus, located at 1535 Bacharach Blvd. The fee is $129.

Participants will gain guest service skills that can lead to a successful career in the hospitality industry. Training will cover how to become a guest service-oriented employee who knows how to engage with guests to provide memorable service. Seven key elements of guest service will be presented through real stories designed to inspire and motivate employees to offer service that goes well beyond what is expected. The “Exploring the Seven Elements” topics are: Authenticity: Keep It Real!; Intuition: Read the Need!; Empathy: Use Your Heart!; Champion: Be a Guest Hero!; Delight: Provide a Surprise!; Delivery: Follow Through!; Initiative: Make the Effort! Continue reading

Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks

The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both begin Sept. 18.

Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options. All students earn ServSafe certification and learn interview skills. A job fair at the end of the training is scheduled for quick entry into the field.

The Culinary Training Program provides an overview of basic culinary terminology and skills; pantry production; the use and benefits of kitchen gardens; hot food production and short order cooking; preparation of stocks and sauces; cooking methods of meat, poultry and seafood; and the fundamentals of baking. Continue reading

Six Complete Academy of Culinary Arts Short-term Training Program

Men and women in chefs uniforms standing and smiling.

From left, chef adjunct Steven Cozzi, Askia Givens, Rio Grande; Linda Cheung, Egg Harbor Township; Christina McGarry, Egg Harbor; Brandon Bott, Haddonfield; David Ruffin, Atlantic City; Gerald Leis, Margate; and chef adjunct Ryan Macey.

Six students completed The Academy of Culinary Arts four-month noncredit training program that began this past September in the Caesars Entertainment Wing for Hospitality and Gaming Studies at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus. An awards ceremony recognizing the students’ achievement was held at the campus, Tuesday, Jan. 24.

The program began with Chef Kelly McClay, dean of the Academy of Culinary Arts, welcoming guests, followed by Richard Perniciaro, interim president at Atlantic Cape, talking about the many opportunities available to the graduates through the ACA. Otto Hernandez, vice president of Academic Affairs, impressed upon graduates to continue their education and pursue their dreams. Christina McGarry of Egg Harbor delivered the culinarian’s code. Certificates were presented to students by Culinary Training Program adjunct Chef Ryan Macey of Ocean City. The graduates were also trained by adjunct Chef Steven Cozzi. Continue reading

Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks

The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both begin Sept. 12.

Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options. All students earn ServSafe certification and learn interview skills. A job fair at the end of training is scheduled for quick entry into the field. Continue reading

Word and Excel training Sessions for Employees

Human Resources is offering training sessions for employees for Microsoft Word, Excel and Advanced Excel.

Please email Gorgianne Giordano at ggiordan@atlantic.edu to reserve your seat.

All sessions are 9 a.m. to 1 p.m. in T Building, Room 107, at the Mays Landing campus
  • Monday, Aug. 1 – Word
  • Tuesday, Aug. 2 – Excel
  • Monday, Aug. 8 – Advanced Excel

Keiko Schrottke will conduct the trainings.

Atlantic Cape Offers Security Officer Training

Atlantic Cape Community College will offer introductory training for those interested in a career as a security officer. The 24-hour course applies to all security practitioners and former law enforcement personnel tasked with the safety and security of the businesses they serve.

New Jersey Security Officer Registration Act (SORA) Training includes: Continue reading

Short-term Culinary Training Programs offered this Spring in Atlantic City

The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both are scheduled to begin March 14.

The 425-hour career preparation programs offer participants hands-on courses to either learn new skills to start a career in the hospitality industry or enhance existing skills for career advancement. Participants who complete either program will be ServSafe certified. Continue reading