The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to create healthy, appealing smoothies, Sunday, Aug. 21, at the Hamilton Mall in Mays Landing.
An Academy of Culinary Arts instructor, along with ACA students, will explore how to make delicious fruit and vegetable combination smoothies to create a healthy breakfast or cool summer snack. Continue reading
The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to incorporate super foods into your salad for texture and added energy, Sunday, July 17, at the Hamilton Mall in Mays Landing.
Academy of Culinary Arts alumna Brianna Manning, chef of Kitchen 19 in Hammonton, along with ACA students, will explore how to give salads a punch with several recipes. Continue reading
The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to create refreshing and healthy juice blends to enjoy at home, Sunday, June 19, at the Hamilton Mall in Mays Landing.
The ACA will present three shows each month at noon, 1 and 2 p.m. in the first floor main court. Additional demonstrations are scheduled for Sundays, July 17 and Aug. 21. Continue reading
The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights seasonal produce, Sunday, May 15, at the Hamilton Mall in Mays Landing.
An Academy of Culinary Arts instructor along with culinary students will give quick and easy tips for preparing whatever is growing in your gardening. Continue reading
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Tagged Academy of Culinary Arts, Hamilton Mall, Savory Sundays
The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights unique spins on side dishes, Sunday, April 17, at the Hamilton Mall in Mays Landing.
Academy of Culinary Arts alumna Brianna Manning, chef of Kitchen 19 in Hammonton, will demonstrate alternative side dishes, including Asparagus and Watermelon Radish Mint Slaw, Herbed Fava Bean Wontons, and Buckwheat, Kohlrabi and Beet Salad with Pea Sprouts and Herbed Crème Fraiche dressing. Continue reading
The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights brunch items, Sunday, March 20, by J.C. Penney at the Hamilton Mall in Mays Landing.
Academy of Culinary Arts alumna Caryll Camp, along with culinary students, will demonstrate brunch dishes with variations of familiar ingredients. Continue reading
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Tagged Academy of Culinary Arts, Hamilton Mall, Savory Sundays
The Academy of Culinary Arts at Atlantic Cape Community College
“Savory Sundays” cooking demonstration highlights snacks to get you through the midafternoon doldrums, Sunday, Feb. 21, at the Hamilton Mall in Mays Landing.
Academy of Culinary Arts alumna Christina Martin, who has worked in Philadelphia restaurants including Blackfish and Vedge, along with culinary students, will demonstrate what protein-powered snacks can help fuel you through the day, and how to create them. Continue reading
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Tagged Academy of Culinary Arts, Hamilton Mall, Savory Sundays
The Academy of Culinary Arts “Savory Sundays” cooking demonstration highlights chocolate this Sunday, Jan. 17, at the Hamilton Mall in Mays Landing.
Posted in News You Need to Know
Tagged Academy of Culinary Arts, Hamilton Mall, Savory Sundays
The Academy of Culinary Arts at Atlantic Cape Community College
“Savory Sundays” cooking demonstration highlights chocolate, Sunday, Jan. 17, at the Hamilton Mall in Mays Landing.
Atlantic City resident Ruth Latorre, chef educator at the Academy of Culinary Arts, along with culinary students, will demonstrate how to make tempting chocolate treats for your sweetheart, or yourself, including a 10-minute Vegan and Gluten-free Dark Chocolate Mousse, Dark Chocolate Pudding, Easy Chocolate Fondue and Aztec Hot Chocolate. Continue reading
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Tagged Academy of Culinary Arts, Chocolate, Hamilton Mall, Savory Sundays
The Academy of Culinary Arts at Atlantic Cape Community College
“Savory Sundays” cooking demonstration highlights making festive beverages, Sunday, Dec. 13, in the food court area of the Hamilton Mall in Mays Landing.
Mays Landing resident Kelly McClay, dean of the Academy of Culinary Arts, along with culinary students, will demonstrate how festive beverages can be the final touch to celebrating the holiday season, including peppermint hot chocolate, non-alcoholic eggnog and cranberry freeze. Continue reading
