Tag Archives: Pastry

Baking and Pastry Workshops with Chef Marylou D’Angelo Offered at Academy of Culinary Arts Beginning in September

ariel shot of artisan bread and handHave you ever wanted to learn how to bake your own bread or create your own pastries? Then join Chef Marylou D’Angelo at the Academy of Culinary Arts at Atlantic Cape Community College for her baking and pastry workshop series, beginning in September, at the Mays Landing Campus, 5100 Black Horse Pike.

Bread Baking I will offer the hands-on experience of baking Vienna Bread, Savory Onion Focaccia and Black Olive Bread, 6-9 p.m., Wednesday, Sept. 13. Cost is $65.

Bread Baking II explores how to roll, form and bake traditional Italian baguettes, Semolina loaves and individual Potato Rolls, 6-9 p.m., Wednesday, Sept. 27. Cost is $65. Continue reading

Baking and Pastry Workshops with Chef Marylou D’Angelo Offered at Academy of Culinary Arts Beginning in September

photo of pieces of breadHave you ever wanted to learn how to bake your own bread or create your own pastries? Then join Chef Marylou D’Angelo at the Academy of Culinary Arts at Atlantic Cape Community College for her baking and pastry workshop series, beginning in September, at the Mays Landing Campus, 5100 Black Horse Pike.

Bread Baking I: European Breads will offer the hands-on experience on baking Vienna Bread, Focaccia and Olive Bread, 6-9 p.m., Wednesday, Sept. 7.

Bread II: Trendy Breads explores how to make San Francisco Sour Dough Bread, Rosemary Pull-Apart Bread and Handmade Pretzels, 6-9 p.m., Wednesday, Sept. 28. Continue reading

Baking and Pastry Workshops Offered Monthly at Academy of Culinary Arts with Chef Marylou D’Angelo

A variety of baking and pastry workshops will be offered with Chef Marylou D’Angelo, beginning Jan. 27, at the Academy of Culinary Arts at Atlantic Cape Community College, at the Mays Landing campus, 5100 Black Horse Pike.

Egg Bread and Rolls will offer the hands-on experience of making soft textured egg breads and rolls, such as 6-Braid Challah Bread, 6-9 p.m., Wednesday, Jan. 27. Cost is $75. Continue reading

ACA Noncredit Baking and Pastry Training Program Graduates 10 (PHOTOS/VIDEO)

Students Serenade Chef Educator Ruth Latorre
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21 Complete Academy of Culinary Arts Short-term Training Programs

Yuling Liu of Pleasantville, graduate of the noncredit Baking and Pastry Training Program, is headed to Borgata Hotel Casino & Spa next to work under Executive Pastry Chef Thaddeus DuBois, a former executive pastry chef of the White House.

Yuling Liu of Pleasantville, graduate of the noncredit Baking and Pastry Training Program, is headed to Borgata Hotel Casino & Spa next to work under Executive Pastry Chef Thaddeus DuBois, a former executive pastry chef of the White House.

Twenty-one students completed The Academy of Culinary Arts four-month noncredit training programs that began this past March in the new Caesars Entertainment Wing for Hospitality and Gaming Studies at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus. An awards ceremony recognizing the culinary students’ achievement was held at the campus, Tuesday, June 23, and for baking students, Tuesday, June 30.

The ceremonies began with Chef Kelly McClay, dean of the Academy of Culinary Arts, welcoming guests, followed by Dr. Otto Hernandez, vice president of academic affairs, stressing the importance of the graduates continuing their education, as well as always respecting their profession. Virgil Elam of Mays Landing, valedictorian of the Culinary Program, delivered the Culinarian’s Code during their graduation, and Maureen Marsh of Grenloch, Baking and Pastry Program valedictorian, delivered the oath at the June 30 ceremony. Continue reading