Tag Archives: Lunch

Careme’s Restaurant to Open for Lunch for Fall Semester Sept. 4; Farm-to-Table Cuisine Featured

three small glasses in restaurantCareme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen for lunch on Tuesday, Sept. 4.

The restaurant will offer a two-course sandwich selection for $9.95, and a two-course entrée selection for $12.95.

For groups, the restaurant will offer a three-course and four-course menu featuring locally sourced ingredients, prepared and served with care and attention to detail. The luncheon three-course menu for groups is priced at $16.95 per person, and the four-course is $18.95 per person, plus tax and a service charge, which helps provide scholarships for academy students. Continue reading

Careme’s Restaurant is Open for Lunch and Dinner for Fall Semester; Farm-to-Table Cuisine Featured

three small glasses in restaurantCareme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is open for lunch and dinner.

The restaurant offers an a la carte lunch menu with items including Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee. Continue reading

Careme’s Restaurant to Open for Lunch for Fall Semester; Farm-to-Table Cuisine Featured

three small glasses in restaurant

Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Tuesday, Sept. 5.

The restaurant will offer an a la carte lunch menu with items including Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee. Continue reading