Make your reservation for lunch this week at Careme’s! Hours open are noon-3 p.m.
Lunch menu items for fall semester include: Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee!
Two-course lunch special available for $8.95.
Call the restaurant at ext. 4940 for a reservation.
The Academy of Culinary Arts is offering pickling workshops, Aug. 6 and 13, in Kitchen 1 of the Caesars Entertainment Wing for Hospitality and Gaming Studies at Atlantic Cape’s Worthington Atlantic City Campus, 1535 Bacharach Blvd. Continue reading