Tag Archives: Hamilton Mall

Culinary Students Prepare ‘Breakfast with Santa’ Dec. 2 at Hamilton Mall

ACA Breakfast with Santa

The Academy of Culinary Arts at Atlantic Cape Community College will sponsor “Breakfast with Santa” at the Hamilton Mall in Mays Landing. The event is planned for Saturday, Dec. 2, in the mall food court.

The chefs and students at the Academy will prepare pancakes, bacon, sausage, muffins and Danish. In addition to meeting Santa, children can enjoy a visit from Mrs. Claus and other favorite holiday characters. Continue reading

ACA ‘Savory Saturdays’ Monthly Cooking Demonstration Highlights Smoothies April 15

arial shot of pink drink and flowersThe Academy of Culinary Arts “Savory Saturdays” cooking demonstration highlights smoothies, Saturday, April 15, at the Hamilton Mall in Mays Landing.

Academy of Culinary Arts Chef Educator Ruth Latorre of Atlantic City along with culinary students will explore ways to incorporate smoothies into your daily routine.

The ACA will present the demos from 1-3 p.m. in the first floor main court.

The ACA has been training future chefs by nationally recognized chef educators for 35 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645‑CHEF, email accadmit@atlantic.edu, or visit www.atlantic.edu/aca.

Culinary Students Prepare ‘Breakfast with Santa’ Dec. 3 at Hamilton Mall

Breakfast with Santa

Santa with Academy students at a previous “Breakfast with Santa.”

The Academy of Culinary Arts at Atlantic Cape Community College will sponsor “Breakfast with Santa” at the Hamilton Mall in Mays Landing. The event is planned for Saturday, Dec. 3, in the mall food court.

The chefs and students at the Academy will prepare pancakes, bacon, sausage, muffins and Danish. In addition to meeting Santa, children can enjoy a visit from Mrs. Claus and other favorite holiday characters. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Smoothies Aug. 21

arial shot of pink drink and flowers

The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to create healthy, appealing smoothies, Sunday, Aug. 21, at the Hamilton Mall in Mays Landing.

An Academy of Culinary Arts instructor, along with ACA students, will explore how to make delicious fruit and vegetable combination smoothies to create a healthy breakfast or cool summer snack. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Super Foods in Your Salad July 17

salad-791643_1280The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to incorporate super foods into your salad for texture and added energy, Sunday, July 17, at the Hamilton Mall in Mays Landing.

Academy of Culinary Arts alumna Brianna Manning, chef of Kitchen 19 in Hammonton, along with ACA students, will explore how to give salads a punch with several recipes. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Creating Healthy Juice Blends June 19

two cups of orange juiceThe Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to create refreshing and healthy juice blends to enjoy at home, Sunday, June 19, at the Hamilton Mall in Mays Landing.

The ACA will present three shows each month at noon, 1 and 2 p.m. in the first floor main court. Additional demonstrations are scheduled for Sundays, July 17 and Aug. 21. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Seasonal Produce May 15

The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights seasonal produce, Sunday, May 15, at the Hamilton Mall in Mays Landing.

An Academy of Culinary Arts instructor along with culinary students will give quick and easy tips for preparing whatever is growing in your gardening. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Alternative Side Dishes April 17

The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights unique spins on side dishes, Sunday, April 17, at the Hamilton Mall in Mays Landing.

Academy of Culinary Arts alumna Brianna Manning, chef of Kitchen 19 in Hammonton, will demonstrate alternative side dishes, including Asparagus and Watermelon Radish Mint Slaw, Herbed Fava Bean Wontons, and Buckwheat, Kohlrabi and Beet Salad with Pea Sprouts and Herbed Crème Fraiche dressing. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Brunch Items March 20

The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights brunch items, Sunday, March 20, by J.C. Penney at the Hamilton Mall in Mays Landing.

Academy of Culinary Arts alumna Caryll Camp, along with culinary students, will demonstrate brunch dishes with variations of familiar ingredients. Continue reading

ACA ‘Savory Sundays’ Monthly Cooking Demonstration Highlights Protein-Packed Snacks Feb. 21

The Academy of Culinary Arts at Atlantic Cape Community College
“Savory Sundays” cooking demonstration highlights snacks to get you through the midafternoon doldrums, Sunday, Feb. 21, at the Hamilton Mall in Mays Landing.

Academy of Culinary Arts alumna Christina Martin, who has worked in Philadelphia restaurants including Blackfish and Vedge, along with culinary students, will demonstrate what protein-powered snacks can help fuel you through the day, and how to create them. Continue reading