Tag Archives: CSA

Pop-Up Dinner to Benefit Culinary Student Association Oct. 20 at Careme’s Restaurant

ariel view of watermelon slices and soupThe Culinary Student Association of the Academy of Culinary Arts is hosting a five-course vegetarian pop-up dinner at 6:30 p.m. this Friday, Oct  20, at Careme’s Restaurant located in M Building of the Mays Landing Campus.

Cost is 40$ per person with proceeds benefitting the CSA.

The menu includes Watermelon Gazpacho, Eggplant Spaetzel, Tofu Ceviche, Sweet & Sour Cauliflower Steak and Bread Pudding with Bourbon Sauce.

Make your reservation by calling Careme’s Restaurant at 609-343-4940.

ACA Presents Pasta Dinner Fundraiser April 13

CSA Dinner.pngThe Academy of Culinary Arts is hosting a pasta dinner at 4:30 p.m., Thursday, April 13, in Careme’s Restaurant dining room.

Sponsored by the Culinary Student Association, the dinners are Pasta with Marinara for $10, and Pasta with Bolognaise for $12; both include a roll and Caesar salad.

Beverages additional.

Reservations and pre-orders can be made by calling Careme’s at 609-343-4940.

Diners have option to eat at Careme’s or take-out.

Cash, check or credit card accepted.

Proceeds will support student activities at the Academy of Culinary Arts.


Culinary Student Association Personal Pizza Fundraiser Dec. 6

pizza pieThe ACA’s Culinary Student Association is hosting a personal pizza fundraiser on Dec. 6, with pick-up times from 11:30 a.m.-12:30 p.m., and 4:30-6:30 p.m., in Kitchen 3.

Cost is 8$ with a choice between traditional red or white pizzas.

Preorder by 4 p.m. Friday, Dec. 2, and indicate your pick-up time by emailing Valerie Weller at vweller@atlantic.edu or Bruce Johns at johns@atlantic.edu.