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Careme’s Restaurant to Open for Lunch for Fall Semester Sept. 4; Farm-to-Table Cuisine Featured

three small glasses in restaurantCareme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen for lunch on Tuesday, Sept. 4.

The restaurant will offer a two-course sandwich selection for $9.95, and a two-course entrée selection for $12.95.

For groups, the restaurant will offer a three-course and four-course menu featuring locally sourced ingredients, prepared and served with care and attention to detail. The luncheon three-course menu for groups is priced at $16.95 per person, and the four-course is $18.95 per person, plus tax and a service charge, which helps provide scholarships for academy students. Continue reading