Tag Archives: Careme’s Restaurant

Careme’s Restaurant to Open for Lunch for Fall Semester Sept. 4; Farm-to-Table Cuisine Featured

three small glasses in restaurantCareme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen for lunch on Tuesday, Sept. 4.

The restaurant will offer a two-course sandwich selection for $9.95, and a two-course entrée selection for $12.95.

For groups, the restaurant will offer a three-course and four-course menu featuring locally sourced ingredients, prepared and served with care and attention to detail. The luncheon three-course menu for groups is priced at $16.95 per person, and the four-course is $18.95 per person, plus tax and a service charge, which helps provide scholarships for academy students. Continue reading

Careme’s Restaurant Reopens for Lunch for Spring Semester Jan. 25; Farm-to-Table Cuisine Featured

inside of restaurant with three small drinks

Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Jan. 25.

The restaurant offers an a la carte lunch menu with items including black bean and sweet potato soup; garden salad with crispy bacon lardons, dried cherries, ranch dressing and spiced corn tortillas; Brussels sprout salad with baby kale, green apples, goat cheese, citrus vinaigrette and candied almonds; shrimp po’boy, Cajon remoulade, lettuce, tomato and pickled onion; biscuits and gravy; seasoned pan seared catfish, with lime cilantro brown butter; southern fried chicken, sweet tea marinated; grilled maple and fresh herb marinated pork medallions with apricot demi-glace; and bacon and sweet potato pea risotto. Desserts include praline crème brûlée; warm apple pie with sharp cheddar cheese and vanilla ice cream; and butter cake with double chocolate ice cream and toffee sauce. Continue reading

Pop-Up Dinner to Benefit Culinary Student Association Oct. 20 at Careme’s Restaurant

ariel view of watermelon slices and soupThe Culinary Student Association of the Academy of Culinary Arts is hosting a five-course vegetarian pop-up dinner at 6:30 p.m. this Friday, Oct  20, at Careme’s Restaurant located in M Building of the Mays Landing Campus.

Cost is 40$ per person with proceeds benefitting the CSA.

The menu includes Watermelon Gazpacho, Eggplant Spaetzel, Tofu Ceviche, Sweet & Sour Cauliflower Steak and Bread Pudding with Bourbon Sauce.

Make your reservation by calling Careme’s Restaurant at 609-343-4940.

Make Your Reservation for Lunch at Careme’s and Support the ACA

A message from Kelly McClay, dean of the Academy of Culinary Arts: 

Careme’s Restaurant is open for lunch from noon-3 p.m., Monday through Friday. Business has been slow so I and the faculty and staff of the academy would love for you to come support the culinary program by making a lunch reservation. Bring your staff, a friend, significant other or encourage your students to enjoy a wonderful meal to brighten any day of your week.

Simply call 343-4940 to schedule your visit.

The menu is attached to stimulate your appetite. Hope to see you soon!

Click here for Careme’s Lunch Menu

Careme’s Restaurant is Open for Lunch and Dinner for Fall Semester; Farm-to-Table Cuisine Featured

three small glasses in restaurantCareme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is open for lunch and dinner.

The restaurant offers an a la carte lunch menu with items including Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee. Continue reading

Careme’s Accepting Reservations for Lunch; $8.95 Special Available

people seated at tables dining in restaurant

Make your reservation for lunch this week at Careme’s! Hours open are noon-3 p.m.

Lunch menu items for fall semester include: Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee!
YUM!
Two-course lunch special available for $8.95.
Call the restaurant at ext. 4940 for a reservation.

Careme’s Restaurant to Open for Lunch for Fall Semester; Farm-to-Table Cuisine Featured

three small glasses in restaurant

Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Tuesday, Sept. 5.

The restaurant will offer an a la carte lunch menu with items including Tomato Escarole Soup with White Beans, a Chef’s Soup of the Day, Tossed Garden Salad, Baby Spinach and Mushroom Salad, Roasted Chicken Shepherd’s Pie, Steak Frites, Roasted Tomato Macaroni and Cheese, Southern Fried Chicken Sliders, Pulled Pork Sandwich, Grilled Eggplant and Roasted Pepper Sandwich, Pumpkin Cheesecake, Apple Raisin Crisp and Chocolate Crème Brulee. Continue reading

St. Augustine Prep Students Complete ‘Third Semester’ Program at Academy of Culinary Arts

Fourteen St. Augustine Prep students completed their “Third Semester” program, a 60-hour learning excursion outside a classroom setting, with a ceremony held at Careme’s Restaurant at the Academy of Culinary Arts, Thursday, June 8, at Atlantic Cape Community College. Continue reading