Tag Archives: Atlantic City Restaurant Week

Careme’s Restaurant Reopens for Lunch for Spring Semester Jan. 25; Farm-to-Table Cuisine Featured

inside of restaurant with three small drinks

Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Jan. 25.

The restaurant offers an a la carte lunch menu with items including black bean and sweet potato soup; garden salad with crispy bacon lardons, dried cherries, ranch dressing and spiced corn tortillas; Brussels sprout salad with baby kale, green apples, goat cheese, citrus vinaigrette and candied almonds; shrimp po’boy, Cajon remoulade, lettuce, tomato and pickled onion; biscuits and gravy; seasoned pan seared catfish, with lime cilantro brown butter; southern fried chicken, sweet tea marinated; grilled maple and fresh herb marinated pork medallions with apricot demi-glace; and bacon and sweet potato pea risotto. Desserts include praline crème brûlée; warm apple pie with sharp cheddar cheese and vanilla ice cream; and butter cake with double chocolate ice cream and toffee sauce. Continue reading

Careme’s Restaurant Participates in Atlantic City Restaurant Week; New Farm-to-Table Dining Concept Highlighted

Careme’s, the student-run, gourmet restaurant at the Academy of Culinary Arts, is participating in Atlantic City Restaurant Week, beginning March 5-10. Located at Atlantic Cape Community College, 5100 Black Horse Pike, in Mays Landing, Careme’s now offers a farm-to-table dining experience that is showcased in the Restaurant Week menu. For $15.17, diners can select three items off of the a la carte lunch menu, served noon-3 p.m., Monday-Friday. The $35.17 dinner special will be available March 3-29 on weekdays beginning at 6:30 p.m.

The a la carte lunch menu includes Minestrone with Basil Pesto, Chef’s Daily Soup, Caesar Salad, Careme’s Chopped Salad, Fresh Pasta of the Day, Grilled London Broil, Pan-Seared Salmon, Chicken Milanese, Grilled Chicken Sandwich and Careme’s Burger. Desserts offered are Roasted Apple Bread Pudding, Flourless Chocolate Tart and Carrot Cake. Continue reading

Careme’s Restaurant Participates in Atlantic City Restaurant Week

New Farm-to-Table Dining Concept Highlighted

Careme’s, the student-run, gourmet restaurant at the Academy of Culinary Arts, is participating for the first time in Atlantic City Restaurant Week, March 6-12. Located at Atlantic Cape Community College, 5100 Black Horse Pike, in Mays Landing, Careme’s now offers a farm-to-table dining experience that is showcased in the Restaurant Week menu. The restaurant will only be participating in the dinner portion, 6:30-8:30 p.m., Monday-Friday. Cost is $33.16 per person. Continue reading