For the first time ever, the Academy of Culinary Arts at Atlantic Cape Community College is hosting a “Cook Your Way to $18K” Contest on Facebook and Instagram where two lucky winners will each be awarded an $18,000 scholarship to attend the academy for a Baking and Pastry or Culinary certification. This amounts to a full-time ACA student’s first year of tuition and fees.
Kelly McClay, dean of the Academy of Culinary Arts, said “We are thrilled to be offering this unique opportunity to people interested in attending the academy where they can simply enter a recipe and photo to potentially win $18,000. It’s exciting, and plays on the competitive nature of culinary and baking students.” The submissions with the most votes received from the general public will determine contest finalists. From there, a cook-off will be held at the college’s Charles D. Worthington Atlantic City Campus on Thursday, Aug. 2. Continue reading
If you’ve always loved to cook or are ready to make a career change, now is the time to register for fall 2018 classes at the Academy of Culinary Arts at Atlantic Cape Community College, ranked by Best Choice Schools as the No. 1 culinary school in New Jersey. Fall classes begin Aug. 27.
New culinary students should contact Judy DeSalvo at 609-343-5624 or firstname.lastname@example.org to schedule a registration appointment. Registration hours are weekdays, 9 a.m. to 4 p.m.
The academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. Continue reading
First-place team members from left to right: Amiri Jones of Pleasantville, Allison Ebner of Atco, Dana Rowe of Bridgeton and Mekhi Davis of Mays Landing with ACA Chef Educator Vincent Tedeschi of Northfield.
Fourteen Academy of Culinary Arts students showed their passion for food and competed in the 14th annual Iron Student Chef Competition at the ACA located at Atlantic Cape Community College’s Mays Landing Campus, April 23.
At 9:30 a.m. sharp, it was time to start the competition coordinated by ACA Chef Educator Vincent Tedeschi of Northfield. The students were organized into three teams. Their mission: to create four dishes, each incorporating a tightly guarded secret ingredient revealed only minutes before the start of cooking. The teams were given 15 minutes to create recipes and 90 minutes to cook.
The secret ingredient to be included in each team’s four dishes, from appetizers to entrée was the potato, with the catch being they had to use five different types including Yukon, Red Bliss, Peruvian Blue, Sweet and Russet. The teams were given the potatoes and a variety of other ingredients and told to produce three plates for each dish, one for display, and the others for judging. Continue reading
The Academy of Culinary Arts at Atlantic Cape Community College will host an open house from 5:30-7 p.m. on May 9 for prospective students who love to cook and are interested in starting a career in the culinary field. The event will take place in M Building of the May Landing Campus, 5100 Black Horse Pike.
The academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering.
The academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide students with career training for entry-level positions in the baking and pastry or culinary fields. The certificates can also be used as a foundation for completing an associate degree at the Academy of Culinary Arts. Continue reading