Tag Archives: Academy of Culinary Arts

Fall Registration Is Underway at the Academy of Culinary Arts; ‘Cook Your Way to $18K’ Contest Deadline Approaching

If you’ve always loved to cook or are ready to make a career change, now is the time to register for fall 2018 classes at the Academy of Culinary Arts at Atlantic Cape Community College, ranked by Best Choice Schools as the No. 1 culinary school in New Jersey. Fall classes begin Aug. 27.

New culinary students should contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu to schedule a registration appointment. Registration hours are weekdays, 9 a.m. to 4 p.m.

For the first time ever, the ACA is also hosting a “Cook Your Way to $18K” Contest on Facebook and Instagram where two lucky winners will each be awarded an $18,000 scholarship to attend the academy for a Baking and Pastry or Culinary certification. This amounts to a full-time ACA student’s first year of tuition and fees. Continue reading

Atlantic Cape Community College Students Receive Over $250,000 in Scholarships

woman at podium speaking

Recent Academy of Culinary Arts graduate Emely Wapnik of Pleasantville discusses what it means to her to be a scholarship recipient at the Scholarship Recognition Ceremony on May 15. She shared her story of being a Covenant House resident in Atlantic City and her journey of how she has persevered.

Atlantic Cape Community College awarded 250 scholarships totaling $253,983 at its 51st Annual Scholarship Recognition Ceremony on May 15. Together the Atlantic Cape Foundation and the college pledged $688,549 in scholarship support for returning and incoming students. This is the largest pledge in the history of the college.

The event included scholarship recipient and donor presentations, a donor reception and light refreshments. Past President’s Distinguished Alumni Award recipients Raymond Davis, ’92, and Dr. Valerie Travis-Reese, ’82, spoke about their experience as students at Atlantic Cape and the important role that education has played in their professional and personal development. Mr. Don Guardian, former mayor of Atlantic City, also spoke about the importance of scholarship funding and educational attainment.

The event allowed scholarship recipients to have the opportunity to meet their respective donors. To learn more about scholarship opportunities at Atlantic Cape, visit atlantic.edu/scholarship.

man at podium speaking

See more photos from the ceremony HERE.

Academy of Culinary Arts Awards Medals To New Chefs at May 14 Ceremony

men and women chefsThe Academy of Culinary Arts awarded culinary medals and certificates to 35 new chefs and baking and pastry professionals prepared with the latest culinary knowledge on Monday, May 14.

Twenty-three graduates honed their skills in the Academy’s Culinary Arts program, and 12 completed the Baking and Pastry program. One short-term specialization certificate in Baking and Pastry was awarded.

The awards ceremony was held in the Walter Edge Theater at the Mays Landing Campus, and honored the graduates with gold, silver or bronze medals or certificates based on their grade point averages and criteria established by the American Culinary Federation. Specialization graduates received certificates of completion. A reception at Careme’s, the on-campus, student-run gourmet restaurant, followed the ceremony. Continue reading

Academy of Culinary Arts to Award Two $18,000 Scholarships to ‘Cook Your Way to $18K’ Contest Winners This Summer

For the first time ever, the Academy of Culinary Arts at Atlantic Cape Community College is hosting a “Cook Your Way to $18K” Contest on Facebook and Instagram where two lucky winners will each be awarded an $18,000 scholarship to attend the academy for a Baking and Pastry or Culinary certification. This amounts to a full-time ACA student’s first year of tuition and fees.

Kelly McClay, dean of the Academy of Culinary Arts, said “We are thrilled to be offering this unique opportunity to people interested in attending the academy where they can simply enter a recipe and photo to potentially win $18,000. It’s exciting, and plays on the competitive nature of culinary and baking students.” The submissions with the most votes received from the general public will determine contest finalists. From there, a cook-off will be held at the college’s Charles D. Worthington Atlantic City Campus on Thursday, Aug. 2. Continue reading

Fall Registration Is Underway at the Academy of Culinary Arts

If you’ve always loved to cook or are ready to make a career change, now is the time to register for fall 2018 classes at the Academy of Culinary Arts at Atlantic Cape Community College, ranked by Best Choice Schools as the No. 1 culinary school in New Jersey. Fall classes begin Aug. 27.

New culinary students should contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu to schedule a registration appointment. Registration hours are weekdays, 9 a.m. to 4 p.m.

The academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. Continue reading

Academy of Culinary Arts Names Iron Student Chefs

two female culinary and two male culinary students with male chef educator

First-place team members from left to right: Amiri Jones of Pleasantville, Allison Ebner of Atco, Dana Rowe of Bridgeton and Mekhi Davis of Mays Landing with ACA Chef Educator Vincent Tedeschi of Northfield.

Fourteen Academy of Culinary Arts students showed their passion for food and competed in the 14th annual Iron Student Chef Competition at the ACA located at Atlantic Cape Community College’s Mays Landing Campus, April 23.

At 9:30 a.m. sharp, it was time to start the competition coordinated by ACA Chef Educator Vincent Tedeschi of Northfield. The students were organized into three teams. Their mission: to create four dishes, each incorporating a tightly guarded secret ingredient revealed only minutes before the start of cooking. The teams were given 15 minutes to create recipes and 90 minutes to cook.

The secret ingredient to be included in each team’s four dishes, from appetizers to entrée was the potato, with the catch being they had to use five different types including Yukon, Red Bliss, Peruvian Blue, Sweet and Russet. The teams were given the potatoes and a variety of other ingredients and told to produce three plates for each dish, one for display, and the others for judging. Continue reading

Academy of Culinary Arts to Host Open House on May 9

The Academy of Culinary Arts at Atlantic Cape Community College will host an open house from 5:30-7 p.m. on May 9 for prospective students who love to cook and are interested in starting a career in the culinary field. The event will take place in M Building of the May Landing Campus, 5100 Black Horse Pike.

The academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering.

The academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide students with career training for entry-level positions in the baking and pastry or culinary fields. The certificates can also be used as a foundation for completing an associate degree at the Academy of Culinary Arts.  Continue reading

Restaurant Gala Raises $214,400 for Student Scholarships; 50/50 Raffle Winners Announced