The Academy of Culinary Arts is hosting a pasta dinner fundraiser, this Friday, Feb. 23, at Careme’s Restaurant.
The dinners are Pasta with Marinara Sauce for $12, and Pasta with Bolognese Sauce for $15; both include a roll, Caesar salad and dessert.
Reservations for seating can be made between 5:30-7:30 p.m.
Pick-up’s for preorders begin at 4:30 p.m., and must be ordered by Wednesday, Feb. 21.
Cash, check or credit card accepted.
Proceeds will support the Academy of Culinary Arts Overseas Experience.