In the News–Feb. 9, 2018

newspaperThe Press of Atlantic City did a feature on Dr. Gaba’s one-year anniversary at Atlantic Cape here.

The Press of Atlantic City featured the January graduation of the Academy of Culinary Arts noncredit training program participants here, featured the graduation here; and the Cape May Herald Newspaper did here.

The Press of Atlantic City featured the recent dual admission pact between Atlantic Cape and Georgian Court University here.

The college was mentioned in this Atlantic City Weekly article about the Atlantic City Restaurant Week Kick-Off event happening Feb. 13, and here by

The 2018 Atlantic Cape Community College Restaurant Gala honorees were featured here by

Technology certifications being offered by the college’s Workforce Development Division was posted here by

SNJ Today did a news segment on the Academy of Culinary Arts and Super Bowl food ideas here. posted here about upcoming Black History Month events happening at the college.

The deadline for Atlantic Cape scholarship applications was posted here by

The Cape May Herald Newspapers posted here about the Jan. 23 Board of Trustees meeting.

The Academy of Culinary Arts was mentioned in this post about the American Vegan Society Valentine’s Day dinners.

The college’s Super Bowl festivities were featured in this Press of Atlantic City article.

Dr. Barbara Gaba, president, was quoted in this Press of Atlantic City article about Atlantic City’s annual Martin Luther King Jr. Day march hosted by the city’s chapter of the NAACP, and here by the Jewish Community Voice.

The college was mentioned in this Daily Journal article about the fallen N.J. State Trooper Frankie Williams.

Dr. Richard Perniciaro, executive vice president, Planning, Research and Facilities, was quoted in this article about the state of the Atlantic Club Casino.

Academy of Culinary Arts student Anyssa Perez-Crooks was featured by The SandPaper here.


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