Monthly Archives: August 2017

Partial Eclipse on Aug. 21, 2017

Mariann Sozio, director, Accounting, Budgets & Foundation Reporting, shared the following image she captured from today’s partial solar eclipse using appropriate eye protection glasses:

solar eclipse

Academy of Culinary Arts Announces Fall Open House Dates

The Academy of Culinary Arts at Atlantic Cape Community College will host several open houses this fall for prospective students who love to cook and are interested in starting a career in the culinary field.

The open houses are planned for 5:30-7 p.m., Thursday, Sept. 28; 1-3 p.m. at the college-wide open house, Sunday, Oct. 15; 5:30-7 p.m., Wednesday, Nov. 15; and 10 a.m.-noon, Friday, Dec. 8, at the Mays Landing Campus, 5100 Black Horse Pike, M Building.

The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering. Continue reading

August 2017 Middle States Newsletter

Click the image below to view the August 2017 Middle States Newsletter:

Screen Shot 2017-08-17 at 12.06.30 PM

Accomplishments–Aug. 17, 2017

Kristin Jackson, director of Admissions and College Recruitment, completed the 2016-17 Leadership Cape May County program offered through the Cape May County Chamber of Commerce in June. The graduation was held June 13 at The Reeds at Shelter Haven.

group of men and women smiling

Kristin Jackson, pictured second from the right, bottom row.

Jackson is also a member of the Leadership Cape May County ‘Alumni Founding Committee’ which will serve to support the program and keep alumni of the program connected so they can engage in community-related activities and promote leadership opportunities within Cape May County.

Here’s the Scoop–Aug. 17, 2017

students standing in front of stage

Atlantic Cape Community College faculty and staff came together to provide the ultimate STEM experience for local youth. Staff and faculty that assisted with the execution of the program include: Otto Hernandez, Ravi Manimaran, Jennie Ayres, Jim Sacchinelli, Terry-Lynn Hamby, Rosanne M. Weiss, Bobbie Heard, Bo Zilovic, Haseeb Bukhari, Larry Young, Matt Miller, Mike Sargente, Neera Desai, Sean Clancy, Svetlana Marzelli, Tim Cwik, Dee Rolls, Emily Smyka and Robyn Berenato.
Continue reading

The Traveling Adjunct–Aug. 17, 2017

Passport vs. Visa – the Difference

It’s a common question – What’s the difference between a passport and a visa and why do I need a visa if I already have a passport? The short answer is: while they’re related to each other, they have totally different purposes. For U.S. passport holders, here’s what each is, why and when we need them!  Continue reading

Baking and Pastry Workshops with Chef Marylou D’Angelo Offered at Academy of Culinary Arts Beginning in September

ariel shot of artisan bread and handHave you ever wanted to learn how to bake your own bread or create your own pastries? Then join Chef Marylou D’Angelo at the Academy of Culinary Arts at Atlantic Cape Community College for her baking and pastry workshop series, beginning in September, at the Mays Landing Campus, 5100 Black Horse Pike.

Bread Baking I will offer the hands-on experience of baking Vienna Bread, Savory Onion Focaccia and Black Olive Bread, 6-9 p.m., Wednesday, Sept. 13. Cost is $65.

Bread Baking II explores how to roll, form and bake traditional Italian baguettes, Semolina loaves and individual Potato Rolls, 6-9 p.m., Wednesday, Sept. 27. Cost is $65. Continue reading

Last Chance to Register; Fall Classes Begin Sept. 5 at Atlantic Cape

There is still time to register for the fall semester at Atlantic Cape Community College. Fall semester classes begin Tuesday, Sept. 5.

Register online at www.atlantic.edu/fall or in person, weekdays, 9 a.m. to 4 p.m., at any of the college’s three locations: Mays Landing Campus, 5100 Black Horse Pike; the Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd.; and the Cape May County Campus, 341 Court House-South Dennis Road, Cape May Court House. The college is closed Friday, Aug. 18. Continue reading

Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks

The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Culinary Training Program and the Baking and Pastry Training Program both begin Sept. 18.

Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options. All students earn ServSafe certification and learn interview skills. A job fair at the end of the training is scheduled for quick entry into the field.

The Culinary Training Program provides an overview of basic culinary terminology and skills; pantry production; the use and benefits of kitchen gardens; hot food production and short order cooking; preparation of stocks and sauces; cooking methods of meat, poultry and seafood; and the fundamentals of baking. Continue reading

Summer 2017 Atlantic Cape Alumni Newsletter

cover of newsletterTo view the Summer 2017 Atlantic Cape Alumni Newsletter, click here. The publication highlights all of the exciting news related to our alumni, including career news, volunteer opportunities and alumni-oriented activities happening.