Careme’s, the student-run, gourmet restaurant at the Academy of Culinary Arts, is participating in Atlantic City Restaurant Week, beginning March 5-10. Located at Atlantic Cape Community College, 5100 Black Horse Pike, in Mays Landing, Careme’s now offers a farm-to-table dining experience that is showcased in the Restaurant Week menu. For $15.17, diners can select three items off of the a la carte lunch menu, served noon-3 p.m., Monday-Friday. The $35.17 dinner special will be available March 3-29 on weekdays beginning at 6:30 p.m.
The a la carte lunch menu includes Minestrone with Basil Pesto, Chef’s Daily Soup, Caesar Salad, Careme’s Chopped Salad, Fresh Pasta of the Day, Grilled London Broil, Pan-Seared Salmon, Chicken Milanese, Grilled Chicken Sandwich and Careme’s Burger. Desserts offered are Roasted Apple Bread Pudding, Flourless Chocolate Tart and Carrot Cake. Continue reading
Atlantic Cape Community College will offer College Pathways: ESL II, a second-level course for students whose native language is not English, beginning March 20, at the Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd.
This course emphasizes the continued practice of basic sounds, sentence patterns and structures. Students also will focus on increased vocabulary, coherence and fluency in writing and speaking. In addition, the course covers grammar, ways to communicate in different situations and American culture.
The 96-hour course meets 9 a.m.- noon, Monday-Thursday, March 20 – May 11. The cost is $399. For more information or to register, visit www.atlantic.edu/conted or call (609) 343-5655.
Atlantic Cape also has campuses in Mays Landing at 5100 Black Horse Pike and Cape May Court House at the Cape May County Campus, 341 Court House-South Dennis Road.
The Atlantic Cape Community College Restaurant Gala’s 34th annual dining extravaganza will feature original dishes from some of the region’s best restaurants at the March 23 event in the Avalon Ballroom of Harrah’s Waterfront Conference Center in Atlantic City.
The annual event celebrates food with tantalizing hors d’oeuvres prepared by students at the Academy of Culinary Arts and the house specialties of nearly 40 of the area’s best restaurants at a sumptuous dining experience. A dessert extravaganza, organized by Chef Michael D’Angelo, will complete the evening’s festivities, including a floating cake, chocolate stations and delectable petit fours, and so much more. Cigars and cordials are also back by popular demand. Tomfoolery Brewing Company of Hammonton, Little Water Distillery of Atlantic City, Tuckahoe Brewery of Egg Harbor Township and Ludlam Island Brewery of Ocean View are new additions to this year’s event. Barritt’s Ginger Beer and Tito’s Handmade Vodka will provide the signature drink, “The Golden Mule,” a spin off of the famous Moscow Mule. Continue reading
On Feb. 23 Ogren Construction placed vertical steel columns in the foundation of the $10.3 million Student Success and Career Planning Center on the Mays Landing Campus. The two-story, 20,000-square-foot building will house student activities on the first floor and the Student Success and Career Planning Center on the second floor.
The center, funded through the state Building Our Future General Obligation Bond funds and Atlantic County, is expected to open in spring 2018.
Submitted by Linda Palmer
Students Discover Ghana through Literature and the Library
Students in Professor Russell’s World Literature class read this novel and conducted research about Ghana.
English Professor Rich Russell‘s Wednesday afternoon World Literature class recently read the novel Homegoing by Yaa Gyasi, the story of two half-sisters in Ghana and their descendants. For their first paper, students explored the novel using either Postcolonial Criticism or New Historicism. To aid their secondary research, Rich and his students met with librarian John Wallace, who gave an overview of the library’s resources with special focus on the ebook collection and EBSCO Discovery Service. John also shared web resources devoted to Ghana and Ghanaian history, such as The Nana Project and the University of Ghana Digital Collections sites.
John Wallace, librarian, reviewed many library resources to aid students in World Literature class in research on Feb. 15.
Submitted by Rebecca Ackley
Dr. Tammy DeFranco, director of Cape May County Campus Student Services and Campus Management, provided several engaging workshops to groups of grateful students over the past few weeks.
On Jan. 28, Dr. DeFranco presented a workshop “Finding the Leader Within” to students from Wildwood Middle and High schools. Students were provided with leadership quotes and worked as a group to form their own original quotes. Students learned how these quotes can help them with their academics, life and careers by providing motivation and determination to reach their goals and be successful.
On Jan. 30, Dr. DeFranco provided a “Career Exploration” workshop to CMCC Professor Larissa Platt’s class. Students learned how to use a hands-on interactive career assessment tool and some of the comments were, “I enjoyed looking at different careers that I didn’t know,” and “I’ve learned that there are many different areas I can go into, not just one.”
Dr. DeFranco also provided a helpful time management workshop called “Time is On Your Side” for students Feb. 7, in which she demonstrated how personal calendars and other tools can help keep you on track with your academic and personal goals.
A big thank you to Dr. DeFranco for introducing our students and the community to such valuable and inspirational topics.
Happy birthday to the full-time faculty and staff celebrating this month:
Richard Collins, Lenora Sheppard, March 1; Miguel Delgado, Claude Fortune, March 3; Janet Marler, Julia Ratliff, March 5; Curtis Andrews, March 6; Gracellen Etherton, March 8; Cindy DeFalco, March 10; Jed Soifer, March 11; Vincent Chainey, March 14; Carol Fraone, March 17; Kathy Landau, Carol Melkonian, March 18; Esther James, March 19; Al Jou, March 20; Frank Branca, March 22; Geralyn Michelfelder, March 23; Matthew Gettings, March 24; Jose Jara-Zarrrea, Mariann Sozio, Denise O’Connor, March 28; Lucille McGlynn, John Stratton, March 30.
Atlantic Cape Community College will celebrate its 50th anniversary at its annual Restaurant Gala, Thursday, March 23, in the Avalon Ballroom of Harrah’s Waterfront Conference Center in Atlantic City.
The annual event showcases food by serving thousands of hors d’oeuvres prepared by students from the Academy of Culinary Arts and featuring the culinary specialties of 40 of the region’s best restaurants at a progressive dining experience.
Steven Brady, vice chairman of OceanFirst Bank, will be honored at the Restaurant Gala. George Kyrtatas of Medford, co-owner and executive chef of SweetWater Bar & Grill in Cinnaminson and 1999 Academy of Culinary Arts graduate, is the 2017 Culinary Honoree for the Restaurant Gala. Continue reading
Gerald L. Reeves, president and CEO of Sturdy Savings Bank, presents a $2,000 check for student scholarships to Dr. Barbara Gaba, president of Atlantic Cape Community College.
Sturdy Savings Bank, headquartered in Cape May Court House, recently donated $2,000 to the Atlantic Cape Community College Foundation for student scholarships. This gift will fund four $500 scholarships for Cape May County residents majoring in business or finance.
Atlantic Cape offers a variety of merit- and need-based scholarships for students who are entering or continuing their studies at the college. Last year, Atlantic Cape awarded 218 scholarships totaling $190,064 to eligible students.
To learn more about college scholarships, contact the Financial Aid Office at 609-343-5082 or 625-1111, ext. 5082; or call 609-463-4774, ext. 5082, in Cape May County. You may email email@example.com or visit www.atlantic.edu/finaid/scholarships.htm. Continue reading
Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, is open for lunch for the spring semester.
The restaurant offers an a la carte lunch menu with items including Minestrone with Basil Pesto, Chef’s Daily Soup, Caesar Salad, Careme’s Chopped Salad, Fresh Pasta of the Day, Grilled London Broil, Pan-Seared Salmon, Chicken Milanese, Grilled Chicken Sandwich and Careme’s Burger. Desserts offered are Roasted Apple Bread Pudding, Flourless Chocolate Tart and Carrot Cake.
For groups, the restaurant offers a three-course menu featuring locally-sourced ingredients, prepared and served with care and attention to detail. The luncheon menu for groups is priced at $16.95 per person, plus tax and a service charge, which helps provide scholarships for academy students. The restaurant also offers an $8.95 two-course weekly lunch special that can be viewed at www.atlantic.edu/strudels. Continue reading