The Academy of Culinary Arts at Atlantic Cape Community College “Savory Sundays” cooking demonstration highlights how to create refreshing and healthy juice blends to enjoy at home, Sunday, June 19, at the Hamilton Mall in Mays Landing.
The ACA will present three shows each month at noon, 1 and 2 p.m. in the first floor main court. Additional demonstrations are scheduled for Sundays, July 17 and Aug. 21.
On July 17, “Savory Sundays” will explore how including super foods in your salad adds texture and gives you more energy.
The ACA has been training future chefs by nationally recognized chef educators for more than 30 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645‑CHEF, email firstname.lastname@example.org, or visit www.atlantic.edu/aca.