2016 Employee ‘County Fair’ Barbecue

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The 2016 Employee ‘County Fair’ Barbecue was held Friday, May 27, at the Mays Landing Campus.

Highlights included a 50/50 raffle, food and refreshments, a dessert competition, music and games.

Dennis Price, receiving, was the 50/50 winner, and the raffle raised $342 for scholarships.

Theresa Littley, purchasing, took home the blue ribbon for her Key Lime pie entry in the  dessert competition.

A great time was had by all!


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