The 2016 Employee ‘County Fair’ Barbecue was held Friday, May 27, at the Mays Landing Campus.
Highlights included a 50/50 raffle, food and refreshments, a dessert competition, music and games.
Dennis Price, receiving, was the 50/50 winner, and the raffle raised $342 for scholarships.
Theresa Littley, purchasing, took home the blue ribbon for her Key Lime pie entry in the dessert competition.
A great time was had by all!
