There is an open seat for the Academy of Culinary Arts trip to Italy, May 24 through June 9.
Trip-goers will enjoy 17 days, touring four cities, including Anzio Nettuno, Ferrara, Parma and Asti.
Each stop has cooking classes and field trips. Cost is $4,900.
If you are interested, contact Kelly McClay, dean of Academy of Culinary Arts, at (609) 343-4939 or email email@example.com, as soon as possible.