Open Seat for Academy of Culinary Arts Trip to Italy

canelli-1181006_1280There is an open seat for the Academy of Culinary Arts trip to Italy, May 24 through June 9.

Trip-goers will enjoy 17 days, touring four cities, including Anzio Nettuno, Ferrara, Parma and Asti.

Each stop has cooking classes and field trips. Cost is $4,900.

If you are interested, contact Kelly McClay, dean of Academy of Culinary Arts, at (609) 343-4939 or email mcclay@atlantic.edu, as soon as possible.

Leave a Reply