Mays Landing Merchants Association Gives Money To Support Culinary and Hospitality Scholarships at Atlantic Cape

MMA Check Presentation

From left, Fred Kneble, president of the Mays Landing Merchants Association; Donna Vassallo, dean of career education at Atlantic Cape Community College; Jeffrey Allen of Asbury Park, Academy of Culinary Arts graduate; Briana Husak of Vineland, Academy of Culinary Arts student; Arlene Blosch, events coordinator of the Mays Landing Merchants Association; Hailie Andersen of Mullica Hill, Academy of Culinary Arts student; John Kurtz, director of the Mays Landing Merchants Association; and Chef Kelly McClay, dean of the Academy of Culinary Arts.

The Mays Landing Merchants Association donated $3,500 toward culinary and hospitality scholarship funds Tuesday, Jan. 19, at Atlantic Cape Community College’s Academy of Culinary Arts in Mays Landing.

For more information about the Atlantic Cape Foundation and giving opportunities, contact Maria Kellett, senior director of resource development & community and alumni outreach, at (609) 463-3670 or mkellett@atlantic.edu, or visit http://www.atlantic.edu/about/foundation.htm.

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