The Academy of Culinary Arts will host a take-out only pasta dinner 2:30-6:30 p.m., Friday, Dec. 4, in Careme’s Restaurant dining room, 5100 Black Horse Pike in Mays Landing.
Sponsored by the Culinary Student Association and the Baking and Pastry Club, the take-out dinners are Rigatoni with Marinara for $10, and Rigatoni with Bolognaise for $12; both include a roll, Caesar salad and a brownie.
To preorder, call Valerie Weller at (609) 343-4944 or email the order to email@example.com. Limited non-preorders will be available. Cash, checks and credit cards accepted.
Proceeds will support student activities at the Academy of Culinary Arts including an upcoming bus trip to Brooklyn, New York, where ACA students will have the opportunity to have a rooftop lunch at Whole Foods Market, tour a food and beverage museum and enjoy a walking tour of bakeries and other food destinations.