“Savory Sundays” features ACA chef educators demonstrating a variety of topics including healthy lunches, recipes for canning and freezing, and holiday beverages, to name a few.
This month, Chef Educator Ruth Latorre and culinary students will explore using your produce to create hearty stews and soups for the upcoming winter months.
The ACA will present three shows each month at noon, 1 and 2 p.m. This month’s demo will be located on the second floor, above the carousel.
For the full schedule, visit here.