Careme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey.
Careme’s will open its doors to the public to celebrate the change of season during a Fall Celebration Dinner hosted by the American Vegan Society, 6:30 p.m., Monday, Nov. 9, and Tuesday, Nov. 10.
Academy of Culinary Arts students, under the instruction of ACA chef educators Linda Wohlman of Jacobstown and Joseph Sheridan of Somers Point, will prepare and present the meal. The menu includes mini tempeh tacos, kale “Caesar” salad, Pho (eastern Asian soup), spinach crepe with pumpkin-quinoa pilaf and apple strudel. Detailed menu can be viewed at http://www.americanvegan.org.
Cost to attend the dinner is $34 ($24 for student and low-income).
For information about AVS event menus, pricing and reservations, contact the American Vegan Society at (856) 694-2887, or visit http://www.americanvegan.org; sign-ups after Nov. 1 are by phone only.
Careme’s Restaurant is located in M-Building on the Mays Landing campus, 5100 Black Horse Pike. Learn more about the ACA’s gourmet restaurant at http://www.atlantic.edu/aca, or call (609) 343-4940 to make reservations for your next event.