The Academy of Culinary Arts at Atlantic Cape Community College
“Savory Sundays” cooking demonstration highlights recipes and tips for canning and freezing, Sunday, Oct. 18, at the Hamilton Mall in Mays Landing.
Mays Landing resident Chef Kelly McClay, dean of the Academy of Culinary Arts, along with culinary students, will educate you on how save your fresh summer ingredients for the upcoming cold, winter months.
The ACA will present three shows each month at noon, 1 and 2 p.m. in the first floor main court. Demonstrations are scheduled for Sundays, Nov. 15, Dec. 13, Jan. 17, Feb. 21, March 20, April 17, May 15, June 19, July 17 and Aug. 21.
On Nov. 15, “Savory Sundays” will highlight making the most of end-of-season fall produce with hearty stews and soups.
The ACA has been training future chefs by nationally recognized chef educators for more than 30 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645‑CHEF, email firstname.lastname@example.org, or visit www.atlantic.edu/aca.