Calling all beer and food enthusiasts. A six-course meal, paired with different beers, will be hosted at Careme’s Restaurant, located at Atlantic Cape Community College’s Academy of Culinary Arts, 6:30 p.m., Oct. 8.
Dr. Lynn Hoffman, author of “A Short Course in Beer,” will lead the dinner, explaining to guests why each beer was selected for each course, which also includes dessert.
Cost is $65 per person.
Dr. Hoffman is currently teaching a 10-week Beer Leadership course at Atlantic Cape Community College’s Charles D. Worthington Atlantic City Campus.
Careme’s Restaurant is located in M-Building on the Mays Landing Campus, 5100 Black Horse Pike.
Reservations for the dinner can be made by calling Careme’s at (609) 343-4940.
