The Academy of Culinary Arts at Atlantic Cape Community College will debut monthly cooking demonstrations beginning Sunday, Sept. 20, at the Hamilton Mall in Mays Landing. “Savory Sundays” will feature ACA chef educators demonstrating a variety of topics including healthy lunches, recipes for canning and freezing, and holiday beverages, to name a few.
The ACA will present three shows each month at 11 a.m., noon and 1 p.m. Demonstrations are scheduled for Sundays, Sept. 20, Oct. 18, Nov. 15, Dec. 13, Jan. 17, Feb. 21, March 20, April 17, May 15, June 19, July 17 and Aug. 21.
On Sept. 20, “Savory Sundays” will highlight Healthy Lunches and showcase how you can add value instead of empty calories into your lunchbox.
Here’s the complete schedule for the “Savory Sundays” program:
9/20 Healthy Lunches
Learn how to add value to your lunch box instead of empty calories.
10/18 Recipes for Canning and Freezing
Save some of your fresh summer ingredients to use during the cold winter months.
11/15 Seasonal Produce (Fall)
Make the most of the end-of-season produce with hearty stews and soups.
12/13 Holiday Beverages
Discover festive beverages for celebrating the holidays and keeping warm during the winter.
1/17 Chocolate, Chocolate, Chocolate
Get ready to wow your sweetheart with our tempting chocolate treats.
2/21 Afternoon Pick-me-ups
Learn which protein-powered snacks can get you through the midafternoon doldrums.
Explore variations of familiar ingredients that bring brunch to a delectable new level.
4/17 Alternative Side Dishes
Join us for a look at flavorful side dishes that will steal the show the next time you entertain.
5/15 Seasonal Produce (Spring)
Gather quick and easy tips for preparing whatever is growing in your garden, from asparagus to peas and beyond.
6/19 Fresh Juice Recipes
Learn how to create refreshing and healthy blends to enjoy at home.
7/17 Salads with a Punch
Super foods add texture to your salad and energy to your day. See what it takes to give your salad a boost.
Try some appealing fruit and veggie combos to create a healthy breakfast or cool summer treat.
The ACA has been training future chefs by nationally recognized chef educators for more than 30 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645‑CHEF, email firstname.lastname@example.org, or visit www.atlantic.edu/aca.