If you have a passion for beer, the Academy of Culinary Arts at Atlantic Cape Community College will offer a 10-week introduction to beer literacy this fall. Beer Leadership will provide a wide background on the brewing industry and an overview of its unique specializations. Continue reading
Due to construction, all Atlantic Cape students with classes at Mays Landing Campus are being directed to visit http://webadvisor.atlantic.edu/ for updated classroom location information.
Attached for all faculty and staff is an electronic copy of all Mays Landing Campus classes and their room assignments. Volunteers will be out in the quad on Monday, Aug.31, and Tuesday, Sept. 1, from 7:30 a.m. to 7 p.m. with a hard copy of the attached to assist any students with room locations.
The Division of Pensions and Benefits has scheduled a Retirement Seminar 10:30 a.m., Monday, Sept. 21 at Stockton University.
Retirement workshops provide a step-by-step look at the retirement process. We explain retirement benefits, beneficiary options, group life insurance, and how to submit the retirement application online using MBOS. Loan repayment provisions and the taxability of pension are discussed along with health benefits coverage in retirement. As time permits, the workshop concludes with a question and answer period.
Seating is limited, so reserve a seat now.
Students can add classes to their fall schedules starting Aug. 31, at any Atlantic Cape Community College location: the Mays Landing Campus, 5100 Black Horse Pike; the Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd.; and the Cape May County Campus, 341 Court House-South Dennis Road, Cape May Court House.
Add a class takes place at all three campuses, Aug. 31 – Sept. 4, during normal office hours, 9 a.m. – 4:30 p.m. Continue reading
A send-off will be held from 2-4 p.m., Aug. 28, in the Counseling Office for David Pringle, counselor.
Cake will be served.
Jim Smith, security, recently won his second consecutive Jersey Doubles Title in Margate at the 76th South Jersey Lifeguard Championships.
During the summer, Jim works as an Atlantic City lifeguard.
Due to construction on the Mays Landing Campus, some classes have been temporarily relocated. Notifications will get sent out to students on Thursday, Aug. 27 via text, email, social media and the website instructing them to refer to WebAdvisor for their room assignments.
In order to better serve our students, we are seeking volunteers to be on hand in the quad with printed copies of the classes sorted by section to help guide them. We need volunteers out in full force the first two days of classes, Monday, Aug. 31 and Tuesday, Sept. 1 from 7:30 a.m. to 7 p.m. Volunteers will be staffed in two-hour increments.
If you are available to assist, please request permission from your supervisor and contact Jennifer Martucci at ext. 5672 or email@example.com so we can coordinate coverage.
Have you ever wanted to learn how to bake your own Artisan bread? Then join Chef Marylou D’Angelo at the Academy of Culinary Arts at Atlantic Cape Community College for her two workshops, Bread Baking I and II, in September, at the Mays Landing campus, 5100 Black Horse Pike.
Bread Baking I will offer the hands-on experience of making Artisan breads and rolls including Sesame Semolina Braids, Leek and Chive Batards and Sage-Potato rolls, 6-9 p.m., Wednesday, Sept. 23. Cost is $75. Continue reading
The transformer in J-Building is scheduled to be replaced between 6 p.m., Wednesday, Aug. 26 through 6 a.m., Thursday, Aug. 27.
During that time, Internet services including the college website (www.atlantic.edu) and Colleague services including WebAdvisor, Student Self-Service (student payments and planning), Active Admissions, and Ellucian Mobile (Go) will not be available.
Since there will be no power in J-Building while the transformer is being replaced please remove any refrigerated food items by the close of business on Wednesday.
Please contact Facilities Management with any questions at ext. 5127.
The Academy of Culinary Arts at Atlantic Cape Community College will host several open houses this fall for prospective students who love to cook and are interested in starting a career in the culinary field.
The open houses are planned for 9 a.m. Friday, Sept. 18; 1-3 p.m. at the college wide open house, Sunday, Oct. 18; and noon, Friday, Nov. 13; at the Mays Landing Campus, 5100 Black Horse Pike, M-Building. Continue reading