ACA Noncredit Culinary Arts Training Program Graduates 11

The Academy of Culinary Arts Noncredit Culinary Training students from left to right, Leonardo Concepcion, Atlantic City; David Flemming, Galloway; Craig Persiano, Egg Harbor Township; Mara Lee Del Rosario, Mays Landing; Janice Mekhail, Egg Harbor Township; Virgil Elam, Mays Landing; Elizabeth D’Andrea, Galloway; Michael Dash, Somers Point; Joyce McManus, Atlantic City; Joseph Latorre, Atlantic City; and Ronald Rodriguez, Egg Harbor Township.

The Academy of Culinary Arts Noncredit Culinary Training students from left to right, Leonardo Concepcion, Atlantic City; David Flemming, Galloway; Craig Persiano, Egg Harbor Township; Mara Lee Del Rosario, Mays Landing; Janice Mekhail, Egg Harbor Township; Virgil Elam, Mays Landing; Elizabeth D’Andrea, Galloway; Michael Dash, Somers Point; Joyce McManus, Atlantic City; Joseph Latorre, Atlantic City; and Ronald Rodriguez, Egg Harbor Township.

Eleven students completed the 425-hour program to prepare them to begin careers in the culinary field, and were recognized Tuesday, June 23.

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