St. Augustine Prep Students Visit ACA

Nine St. Augustine Prep students are completing their ‘Third Semester’ program, a 60-hour learning excursion outside a classroom setting, at the Academy of Culinary Arts, with ACA Chef Educator Joseph Sheridan.

They are learning an overview of the food service industry, traditional knife skills, planning a feast, how to cook global cuisines and appetizers such as sushi rolls and empanadas, and preparing an entire Italian buffet and table-side presentations for their families, which they serve on the final day.

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