The professional chefs at the Academy of Culinary Arts at Atlantic Cape Community College will share their tips and expertise through the school’s “What’s Cooking” show, online and on television.
Beginning April 20, the 4-minute segments will air on the public access Channel 2 for Atlantic City residents and be available to view at www.atlantic.edu/whatscooking.
Each episode is packed with tips for preparing delicious recipes in your own kitchen. Upcoming episodes include: “How to Debone a Chicken,” “Managotti,” “Les Merveilleux” and “Saigon Summer Rolls.”
Chef educators Michael Huber of Somers Point, Ruth Latorre of Atlantic City and Joseph Sheridan of Somers Point appear in the segments, which are filmed at the Academy’s professional kitchens at the college’s Caesars Entertainment Wing for Hospitality and Gaming Studies in Atlantic City.
All recipes will be available on the “What’s Cooking” site after the episodes air so viewers can recreate the dishes at home.
The Academy of Culinary Arts has trained professional chefs for more than 30 years. It is located at Atlantic Cape Community College’s Mays Landing Campus, 5100 Black Horse Pike. Registration for the fall semester is under way. For more information, call (800) 645-CHEF or visit www.atlantic.edu/aca.