Employees may purchase a maximum of two tickets for $150 each (a discount of $75) through Tuesday, March 17. The 32nd Annual Gala begins at 6:30 p.m., Thursday, March 26, at Bally’s Atlantic City.
With the theme “Under the Sea,” the 2015 Gala will feature coastal décor and a spectacular feast, including hors d’oeuvres prepared by students at The Academy of Culinary Arts and the specialties of the best restaurants from Atlantic City to Philadelphia. A dessert extravaganza will complete the night.
The Gala features several genres of live music, including Don’t Call Me Francis, The FM Band and Lenny Mitchell.
In addition, three lucky winners will share up to $15,000 in the 2015 Restaurant Gala 50/50 Raffle. Only 300 tickets will be sold at $100 each. Three cash prizes will be awarded, including: $9,000, first prize; $4,500, second prize; and $1,500, third prize. Dollar amounts are based on all 300 tickets being sold. The winning tickets will be drawn at the March 26 Gala. Winners do not need to be present. Contact Alicia McMackin at ext. 4986 for raffle tickets.