Mays Landing Merchants Association Gives Money To Support Culinary and Hospitality Scholarships

From left, John Kurtz, president of Mays Landing Merchants Association; Dr. Josette Katz, professor of hospitality management; Chef Kelly McClay, dean of the Academy of Culinary Arts; Arlene Blosch, Mays Landing Merchants Association board member; and Donna Vassallo, dean of career education.

From left, John Kurtz, president of Mays Landing Merchants Association; Dr. Josette Katz, professor of hospitality management; Chef Kelly McClay, dean of the Academy of Culinary Arts; Arlene Blosch, Mays Landing Merchants Association board member; and Donna Vassallo, dean of career education.

The Mays Landing Merchants Association donated $2,500 toward culinary and hospitality scholarship funds Friday, Nov. 21, at Atlantic Cape Community College Academy of Culinary Arts in Mays Landing.

For more information about the Atlantic Cape Foundation and giving opportunities, contact Maria Kellett, senior director of resource development & community and alumni outreach, at (609) 463-3670 or mkellett@atlantic.edu, or visit http://www.atlantic.edu/about/foundation.htm.

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