A 3-course dinner, selected off the à la carte menu, will be available for $19.95 Oct. 2 and 3.
Come experience the cuisine and service of future culinarians between 6:30 and 8:30 p.m. Thursday and Friday, Oct. 2 and 3, at Careme’s Restaurant located on the Mays Landing campus.
A 3-course dinner, selected off the à la carte menu, will be available for $19.95. While Careme’s does not serve alcohol, patrons are invited to bring their own wine.
For more information, visit Careme’s dinner site here.
